Chewy Cornbread with Tapioca Powder
I just came up with this recipe.
Use both hands to pour the dough carefully into the pan, since it tends to be a bit soft. Recipe by Yuuyuu0221
Chewy Cornbread with Tapioca Powder
I just came up with this recipe.
Use both hands to pour the dough carefully into the pan, since it tends to be a bit soft. Recipe by Yuuyuu0221
Cooking Instructions
- 1
After the first rise in the bread maker, take out the dough and punch out the air. Let it rest for 20 minutes.
- 2
Dust your work surface and punch out the air again. Shape the dough into a rectangle (20×15 cm). Start rolling up the dough slowly from one side, and tightly pinch the seams closed.
- 3
Brush on a wash of the beaten egg whites, then place it on a flat tray to coat in corn meal. With the closed seam down, place the dough to one side of the loaf tin.
- 4
After the dough rises to fill about 70% of the tin, bake for 25 minutes in a 200℃ oven.
- 5
- 6
"Chewy Sesame Bread"
https://cookpad.wasmer.app/us/recipes/143366-cocoa-melon-bread
- 7
"Kabocha Squash Bread"
https://cookpad.wasmer.app/us/recipes/143366-cocoa-melon-bread
- 8
"Chewy Cheese Rolls"
https://cookpad.wasmer.app/us/recipes/143366-cocoa-melon-bread
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Easy Moist Cornbread Easy Moist Cornbread
I came up with this recipe because whenever I have cornbread, I always wish it could be fluffier and less sweet.These aren't that sweet, so they're great to have with your main meal. You can also serve them with chili beans. Adjust the amount of sugar to your liking!I used a gas oven. Adjust the cooking time according to your oven. Recipe by Miniature basil
-
Mexican Cornbread Mexican Cornbread
This recipe makes a really good, dense, rich cornbread with loads of flavor. We serve this with soups, bean dishes, or with just about anything really. There's never leftovers at our house.NOTES:Milk can be substituted for the buttermilk if needed, but the flavor will be lighter. Also milk is thinner than buttermilk so you'll need less of it. Leave out a few tablespoons and adjust after it all comes together. Also omit the baking soda since you've removed the acid buttermilk brings to the party.I cook mine in cast iron and its great that way because of the fantastic crust that develops. You could probably cook this in pyrex but it won't be as good :)
-
Caribbean Cornbread Caribbean Cornbread
This is from "At Blanchard's Table", one of my all time favorite cook books. It's so rich and moist, that I really only make it around the holidays.
-
Perfect Cornbread Perfect Cornbread
Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk.
-
Honey Chipotle Corn Bread Honey Chipotle Corn Bread
Accidentally put this in WAY too large a pan & greased it way too much, the current photo will reflect that 😅 REGARDLESS the end product was delicious!
-
Sweet & Moist Honey Cornbread Sweet & Moist Honey Cornbread
This is absolutely my favorite cornbread recipe I've come up with. It is very moist thanks to a little oil added in the batter and a little extra sweet with sugar and honey added in. Your family will devour it!
-
Savory Cornbread Savory Cornbread
This is more Southern style. Emphasis on the corn, not the sugar. And the medium grind corn meal gives it a good, toothsome bite.
-
Corny Cornbread Corny Cornbread
If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too.
-
Mexican Cornbread Mexican Cornbread
I have made this several times. It's a favorite in my family. You can also add ground beef for an extra flavor. Just cook the beef, drain, then stir into the mixed batter before pouring into dish to bake
-
-
More Recipes
- Bacon Tuna Melt Patty
- My Mother's Chinese Cabbage and Astuage with Eggs
- Chewy Daikon Mochi Made in a Frying Pan
- Chinese Cabbage and Ground Chicken in Aburaage
- Japchae (Korean Cellophane Noodle Stir-fry)
- Jaja Bantal (Indonesian Dessert)
- Authentic Garlic Chicken in a Frying Pan
- Easy Ranch Cucumbers
- Homemade Yukari From Red Shiso Leaves
- Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce
Comments