Stir fried potatoes

Name: Stir fried potatoes
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 grams potatoes with skin; 1 onion; 2 tomatoes; 2 dry red chillies; 1 pinch turmeric powder; to taste Salt; 1/2 cup chopped coroander leaves; 1/2 tsp black pepper powder; 1/2 tsp chilli flakes; 2-3 tbsp mustard oil

Naheed Alam @cook_14415967

Greater Noida.

This potato recipe is very common in Bihar.Also called "aloo bhujia".The simpler and the tastier dish.Do try .

Naheed Alam @cook_14415967

Greater Noida.

This potato recipe is very common in Bihar.Also called "aloo bhujia".The simpler and the tastier dish.Do try .

Saved

Ingredients

15 minutes

4 persons

500 gramspotatoes with skin
1onion
2tomatoes
2dry red chillies
1 pinchturmeric powder
to tasteSalt
1/2 cupchopped coroander leaves
1/2 tspblack pepper powder
1/2 tspchilli flakes
2-3 tbspmustard oil

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Steps

15 minutes

1

Cut potatoes into 1 cm this pieces.Heat a kadahi,put mustard oil and heat till smoking point.
2

Add sliced onion and red chillies cut into pieces.Fry onion till light brown.
3

Add potatoes,stir.Add salt and turmeric powder and cover the kadahi.Cook on high flame for 2-3minutes.Stir in between.
4

Now moisture of potatoes are dried.Add chopped tomatoes,stir andcover the pan.Reduce flame to medium.
5

Cook till potatoes are soft,stir in between.
6

Remove lid,add coriander leaves,mix well.Season with black pepper powder and chilli flakes.
7

Put off flame and cover the kadahi.Leave for 5 minutes.
8

Serve hot with chapati/parathe /dal-chawal.

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Cooksnaps

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Naheed Alam @cook_14415967

on January 01, 2021 14:21

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.