Mel’s Ginisang Munggo

Name: Mel’s Ginisang Munggo
Total time: 5400 s
Yield: 3-4 people
Cuisine: British
Ingredients: 700 g Pork Shoulder Steak cut into cubes; 1 Large Onion chopped; 3-4 cloves Garlic crushed and chopped; 2 Fresh Tomatoes chopped; 250 g Mung Beans (soaked in water for 2-4 hrs); 500 g King Prawns with Shell; 1 bag Fresh Baby Spinach Leaves (or bag of fresh leafy salads lol); 1 handful Fresh Chillies or Chilli Flakes; Seasoned with a splash of fish sauce and ground black pepper

Melissa Schofield @cook_27775504

Mel’s Ginisang Munggo

Melissa Schofield @cook_27775504

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Ingredients

1 hr 30 mins

3-4 people

700 gPork Shoulder Steak cut into cubes
1Large Onion chopped
3-4 clovesGarlic crushed and chopped
2Fresh Tomatoes chopped
250 gMung Beans (soaked in water for 2-4 hrs)
500 gKing Prawns with Shell
1 bagFresh Baby Spinach Leaves (or bag of fresh leafy salads lol)
1 handfulFresh Chillies or Chilli Flakes
Seasoned with a splash of fish sauce and ground black pepper

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Steps

1 hr 30 mins

1

Sauté onions and garlic, cooked until semi-translucent then add chopped tomatoes. Sauté then add the chopped pork shoulders steaks. Cook further until pork has turned brown.
2

Add the Mung Beans, stirring. Then add about 2-3 cupful a of water. Boil and lower the heat.
3

Cook further until the beans are thoroughly cooked and soft and meat is tender. Water should be a lot less by now.
4

Add the chilli flakes or fresh Chillies, then also add the prawns. Cooked further until prawns had changed colours (don’t overcooked the prawns as you don’t want to eat a rubbery textured prawns).
5

Mix in the fresh or frozen baby spinach leaves or like what I did, fresh salad leaves lol. (Didn’t realise I got no spinach leaves so I used what I have in the fridge). Turn off heat.
6

Seasoned with ground black pepper and fish sauce sparingly.
7

Enjoy and add some pork scratchings and chopped spring onions as garnished. Xx

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Cooksnaps

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Melissa Schofield @cook_27775504

on January 01, 2021 19:44

A dedicated fitness fanatic and as life is too short - I indulge (mindfully) in those gorgeous and delectable things called foods eh 😉😁😃😊. Eat consciously and healthily.