Heidi's Low budget Chorizo & Potato Stir fry

Name: Heidi's Low budget Chorizo & Potato Stir fry
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 1/2 tube of Chorizo; 2 1/2 cups frozen seasoned steak fries (or 1/3 of bag) refrigerate; 1/2 bag your favorite stir fry vegetables; 2 tbsp sweet chili sauce (or substitute with your favorite); 1/2 tbsp garlic salt (optional); 1 tbsp ground ginger (optional); 3/4 cup water; 1 1/4 tbsp vegetable oil (peanut oil optional?); 4 eggs

STaR 13 @cook_2962868

We're on a tight budget and with little in the house to work with until next week... & Then there's me, being picky and tired of having rice with nearly every meal. I had to improvise on a family favorite meal with what we had on hand.
•I estimated out my ingredients and the time I put into this.
So, Beginners beware! 😊
NOTE: Be careful not to burn your stir fry while eggs are cooking.. (like I did ☺️) please bare with my long boring directions.
Hopefully you enjoy, my family was surprised about it (and actually enjoyed it).

STaR 13 @cook_2962868

Saved

Ingredients

around 1hr

4 people

1/2tube of Chorizo
2 1/2 cupsfrozen seasoned steak fries (or 1/3 of bag) refrigerate
1/2 bagyour favorite stir fry vegetables
2 tbspsweet chili sauce (or substitute with your favorite)
1/2 tbspgarlic salt (optional)
1 tbspground ginger (optional)
3/4 cupwater
1 1/4 tbspvegetable oil (peanut oil optional?)
4eggs

Saved

Steps

around 1hr

1

In a large 12" round skillet, fry up chorizo until lightly browned (5-7 minutes)
2

Meanwhile chop refrigerated (or defrosted) steak fries into bite sized cuts toss with chorizo, & fry until nearly done. set aside
3

In same pan add oil on medium / med-high until hot. Add in your favorite stir fry vegetables and cook/fry until cooked part down, add seasonings toss around until coated.
4

Add in your favorite sauce and simmer on medium for 2 minutes occasionally tossing around from burning. Add water and simmer until sauce is thickened up (about 2-3 minutes)
5

Toss in Chorizo and fries with the vegetables and mix around for another minute or so. Crack eggs over top. Turn heat down to medium /med-low, add lid and cook until eggs are done (About 5-7 minutes).
Serve warm with or without extra sauce.