Spinach soup

Name: Spinach soup
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 tomatoes roughly chopped; 1 carrot chopped; 1 onion chopped; 1 inch ginger; 150 gm spinach; as required water; to taste salt; 1/2 tsp black pepper powder; 1-2 tbsp fresh cream; 1 tsp lime juice; 1/2 tsp ghee; 1/2 tsp bhuna jeera powder

Prachi Singhal @Prachi23

winters are here and even our hot steamy soup.
#GA4 #week16

Prachi Singhal @Prachi23

winters are here and even our hot steamy soup.
#GA4 #week16

Saved

Ingredients

1 hr

4 people

3tomatoes roughly chopped
1carrot chopped
1onion chopped
1 inchginger
150 gmspinach
as requiredwater
to tastesalt
1/2 tspblack pepper powder
1-2 tbspfresh cream
1 tsplime juice
1/2 tspghee
1/2 tspbhuna jeera powder

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Steps

1 hr

1

In a pot add chopped tomato, onion, carrot, ginger and 2 cups water. Let the vegetables boil for 5-7 min
2

Add spinach and boil for another 5 min
3

Transfer the mixture to a big vessel So that it can cool down
4

Add the mixture to the grinder and blend it.
5

In a pot add ghee and bhuna jeera powder. Sieve the blended mix and add to the pot
6

Add water to adjust the consistency and add fresh cream, salt and black pepper powder
7

Add lemon juice at the end. And its ready. Serve hot