Sumacrela (Bitter Gourd with Sumac)

Name: Sumacrela (Bitter Gourd with Sumac)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Bitter Gourd or Karela; 1 tsp Salt or to taste; 1 tsp Turmeric powder; 1 tbsp heaped Sumac

ZMA @zesty5

#2020fav
This is an innovative simple fry by me with Bitter Gourd and Sumac. The little Middle Eastern herb that not only changes the taste but also the overall look. It is a lovely looking dish that will go alongside any simple Daal and plain boiled Rice. You will just love the taste of this amazing herb that blends along so very well with our own Indian Vegetable. And you can very easily get this on Amazon India app. Also the most important thing is that the bitterness also reduces a lot after it's marinated with Sumac. The overall texture plus the taste changes a lot and for better. I had loved it so much along with my family and even a few friends. It is very easily made too with just a few ingredients. Therefore it's a perfect choice for those quick dishes on any given day. Enjoy!

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Ingredients

25 minutes

4 servings

250 gmBitter Gourd or Karela
1 tspSalt or to taste
1 tspTurmeric powder
1 tbspheaped Sumac

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Steps

25 minutes

1

Wash and cut them into thin slices. Keep them immersed in water with Salt and Turmeric powder for about 15 minutes.
2

Drain well and add Sumac to it. Mix well and let it aside until the Oil gets heated up. The heat should be on a low. Do not increase it too much. It should be low to medium high.
3

Fry them few at a time in batches. Yummy Karela with Sumac Fry is ready to be served and relished at mealtimes. Yum!

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Cooksnaps

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ZMA @zesty5

on January 01, 2021 17:14

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.