Tahini Coated Crispy Broccoli 🥦

Name: Tahini Coated Crispy Broccoli 🥦
Yield: 2 servings
Cuisine: British
Ingredients: 32 g tahini; 1 tbsp Tamari soy sauce; 1 tbsp olive oil; 1 tbsp water; 1 tbsp ground flax; 1 tsp crushed garlic; 100 g broccoli florets

Sonia @sonia

Bristol, UK

Adapted from Vegan Keto by Liz MacDowell. The broccoli goes really crispy as the tahini and flax creates a batter - really good I recommend it! Also surprisingly filling also #keto #glutenfree & #vegan

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Ingredients

2 servings

32 gtahini
1 tbspTamari soy sauce
1 tbspolive oil
1 tbspwater
1 tbspground flax
1 tspcrushed garlic
100 gbroccoli florets

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Steps

1

Mix everything except the broccoli in a bowl.
2

Add the broccoli and stir to coat the florets.
3

Bake on a tray lined with parchment paper at 180 C for 30 mins.

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Cooksnaps

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Sonia @sonia

on January 01, 2021 18:25

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/