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My Roast Lamb and Minted Gravy 🥰
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A picture of My Roast Lamb and Minted Gravy 🥰.

My Roast Lamb and Minted Gravy 🥰

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is so good. The mint flavour and lamb juices makes a gorgeous gravy when you want to cook plain lamb but have that extra flavour in the gravy lovely. #Mainmeal

This is so good. The mint flavour and lamb juices makes a gorgeous gravy when you want to cook plain lamb but have that extra flavour in the gravy lovely. #Mainmeal

Read more

My Roast Lamb and Minted Gravy 🥰

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is so good. The mint flavour and lamb juices makes a gorgeous gravy when you want to cook plain lamb but have that extra flavour in the gravy lovely. #Mainmeal

This is so good. The mint flavour and lamb juices makes a gorgeous gravy when you want to cook plain lamb but have that extra flavour in the gravy lovely. #Mainmeal

Read more
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Ingredients

1+1/2 hours
6 servings
  • 1Leg of Lamb
  • 1 tspOlive oil
  • 1little sprinkle of salt
  • gravy
  • 3/4 pintWater
  • 2lamb stock Cubes sprinkled in
  • 4 tblsLamb juices when cooked
  • 2 tspminted Sauce
  • 1 tblsCornflour in 2 tbls water to thicken gravy
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Steps

1+1/2 hours
  1. 1

    Cook the lamb grease the top with a little olive oil add a little salt. To the lamb.

    A picture of step 1 of My Roast Lamb and Minted Gravy 🥰.
  2. 2

    Add to a preheated oven 160°C for 1 +1/2 hours basting the lamb with the juices in the middle of cooking.

    A picture of step 2 of My Roast Lamb and Minted Gravy 🥰.
  3. 3

    Add the water to a saucepan add the stock cubes and stir. Then add the mint sauce. And stir

    A picture of step 3 of My Roast Lamb and Minted Gravy 🥰.
    A picture of step 3 of My Roast Lamb and Minted Gravy 🥰.
  4. 4

    Bring to the boil stirring then add the cornflour to thicken. Add a little more if you want it thicker.

    A picture of step 4 of My Roast Lamb and Minted Gravy 🥰.
    A picture of step 4 of My Roast Lamb and Minted Gravy 🥰.
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Maureen 😀
Maureen 😀 @Moe131
on January 01, 2021 18:23
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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