Desi Ghee Pinni

Name: Desi Ghee Pinni
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 kg flour; 1 kg desi ghee; 220 grms almonds; 100 garam from cashew; 50 garam makhana; 20 garam magaj; 50 grms poppy seeds; 400 garam sugar powder

Tanvi @cook_28111885

#M2MIB tasty n healthy laddo

Tanvi @cook_28111885

#M2MIB tasty n healthy laddo

Saved

Ingredients

1hrs

1 kgflour
1 kgdesi ghee
220 grmsalmonds
100garam from cashew
50garam makhana
20garam magaj
50 grmspoppy seeds
400garam sugar powder

Saved

Steps

1hrs

1

Heat 2 spoon desi ghee and roast dry fruits
2

Let dry fruits Cool.down then grin them coarsely.
3

Take another Kasai heat 1/2 kg desi ghee and add 1/2kg flour.
4

Roast flour till it turns brown and sweet aroma start comming.as shown in picture
5

Now add another 1/2 kg ghee and add another 1/2 kg flour. And roast them as above
6

Let them cool down little not completely.
7

Now dry fruits powder which we make above in this mixture
8

Finally start making laddoo
9

Note:- Make sure not to cool done flour completely so that you able to make laddo.
10

Note:- you can store it for 2-3 mnths. In room temperature as well as in fridge.
11

Healthy n tasty for babies ladies old and gents.. complete meal.take this with hot milk in morning ❤️