Rava appam

Name: Rava appam
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups semolina; 4 tbsp all-purpose flour; 1 tbsp sugar; 1 / 2 cup grated coconut; 1/2 cup warm water; 1/2 cup coconut water; 1/2 tsp yeast; As per taste Salt 🧂

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

Rava appam

Julia Amar @julaps113

Martandam, K.K.District, Tamilnadu

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Ingredients

30 minutes

3 people

2 cupssemolina
4 tbspall-purpose flour
1 tbspsugar
1/ 2 cup grated coconut
1/2 cupwarm water
1/2 cupcoconut water
1/2 tspyeast
As per taste Salt 🧂

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Steps

30 minutes

1

In a blender, add semolina, all-purpose flour, sugar, warm water, salt, grated coconut and blend well to form a smooth paste. Then add yeast and coconut water and again blend. Keep aside for 1/2 an hour in a warm place for fermentation.
2

Now the batter is ready. Heat the pan, when hot, add a spoon of the batter. Holes will appear. Cover and cook the appam. Now it is ready.

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Julia Amar @julaps113

on January 01, 2021 17:47

Martandam, K.K.District, Tamilnadu

I am a Professor by profession working in an university. l have a great passion for cooking. I love cooking. I experiment on new dishes. My weakness is in baking.