A picture of Thick Tamagoyaki with Just 1 Egg.

Thick Tamagoyaki with Just 1 Egg

cookpad.japan @cookpad_jp

I modified a recipe I saw in a magazine a few years ago.

Cook until lightly browned. If you wrap it loosely, the shape won't take hold, so wrap it up quite tight. I use about 15 cm of a mini size cling film. If the egg is still soft, microwave for about 10 seconds, still in the cling film. Recipe by Yuuyuu0221

I modified a recipe I saw in a magazine a few years ago.

Cook until lightly browned. If you wrap it loosely, the shape won't take hold, so wrap it up quite tight. I use about 15 cm of a mini size cling film. If the egg is still soft, microwave for about 10 seconds, still in the cling film. Recipe by Yuuyuu0221

Thick Tamagoyaki with Just 1 Egg

cookpad.japan @cookpad_jp

I modified a recipe I saw in a magazine a few years ago.

Cook until lightly browned. If you wrap it loosely, the shape won't take hold, so wrap it up quite tight. I use about 15 cm of a mini size cling film. If the egg is still soft, microwave for about 10 seconds, still in the cling film. Recipe by Yuuyuu0221

I modified a recipe I saw in a magazine a few years ago.

Cook until lightly browned. If you wrap it loosely, the shape won't take hold, so wrap it up quite tight. I use about 15 cm of a mini size cling film. If the egg is still soft, microwave for about 10 seconds, still in the cling film. Recipe by Yuuyuu0221

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Ingredients

1 serving

1Egg
1 tspShiro-dashi
1 tspSugar
1Vegetable oil

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Steps

1

Mix the egg, sugar and shiro-dashi in a small bowl.
2

Place some oil in a heated frying pan and pour in the egg. When it is half-cooked, move it over to one side of the frying pan, and shape it into a log.
3

Turn the heat to low. When it is browned, flip it over and cook the other side.
4

Place the cooked egg onto cling film. Wrap it up and fold over the edges. Remove it from the cling film after about 2 minutes and slice.

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cookpad.japan @cookpad_jp

on March 17, 2014 03:31

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