Saag,makka ki roti
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The classic Punjabi dish: Sarson da saag te makki di roti. Best had with some butter, jaggery.This winter special combination of meal makes everyone drool in winters. As a traditional punjabi dish, saag with makki di roti.
Saag,makka ki roti
##2020fav
The classic Punjabi dish: Sarson da saag te makki di roti. Best had with some butter, jaggery.This winter special combination of meal makes everyone drool in winters. As a traditional punjabi dish, saag with makki di roti.
Cooking Instructions
- 1
Add the three saags, salt and water into pressure cooker
- 2
Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add atta and stir.
- 3
Put back saag water and a little fresh water & boil over slow fire.
- 4
And tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
- 5
Mix into saag & garnish with julienne of ginger fried in ghee.
- 6
For makki ki roti
- 7
Knead the makki atta until it becomes a ball, add atta to dry it & knead.
- 8
Heat the tawa and add a little ghee so that it does not stick.
- 9
Make round shapes of makki roti on chakla & carefully transfer to the tawa.cook with ghee till golden brown.
- 10
Serve with hot sarson da saag and gur and butter, salad and jaggery.
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