Saag,makka ki roti

Name: Saag,makka ki roti
Total time: 108000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm sarso saag; 260 gm palak; 250 gm bathua; 2 cup water; 1/2 cup wheat or makki flour; Salt; Chilli powder; Coriander powder; Garam masala; Ginger chopped; Garlic chopped; Onion chopped; Ghee; For makki ki roti; Makki ka atta; Water; Ghee

Neha Dua @cook_90450

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The classic Punjabi dish: Sarson da saag te makki di roti. Best had with some butter, jaggery.This winter special combination of meal makes everyone drool in winters. As a traditional punjabi dish, saag with makki di roti.

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Ingredients

2:30 hrs

4 servings

500 gmsarso saag
260 gmpalak
250 gmbathua
2 cupwater
1/2 cupwheat or makki flour
Salt
Chilli powder
Coriander powder
Garam masala
Ginger chopped
Garlic chopped
Onion chopped
Ghee
For makki ki roti
Makki ka atta
Water
Ghee

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Steps

2:30 hrs

1

Add the three saags, salt and water into pressure cooker
2

Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add atta and stir.
3

Put back saag water and a little fresh water & boil over slow fire.
4

And tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
5

Mix into saag & garnish with julienne of ginger fried in ghee.
6

For makki ki roti
7

Knead the makki atta until it becomes a ball, add atta to dry it & knead.
8

Heat the tawa and add a little ghee so that it does not stick.
9

Make round shapes of makki roti on chakla & carefully transfer to the tawa.cook with ghee till golden brown.
10

Serve with hot sarson da saag and gur and butter, salad and jaggery.