Ume Plum Jam Pie

Name: Ume Plum Jam Pie
Cuisine: American
Ingredients: 1 sheet Frozen puff pastry; 3 tbsp Plum jam; 50 grams Cream cheese; 1 Beaten egg

My mother gave me some homemade ume plum jam, so I turned it into this pie.
The gooey jam that seeps out when it's just baked is so good!

Adjust the amount of jam filling depending how sweet it is. Recipe by Ruitan

My mother gave me some homemade ume plum jam, so I turned it into this pie.
The gooey jam that seeps out when it's just baked is so good!

Adjust the amount of jam filling depending how sweet it is. Recipe by Ruitan

My mother gave me some homemade ume plum jam, so I turned it into this pie.
The gooey jam that seeps out when it's just baked is so good!

Adjust the amount of jam filling depending how sweet it is. Recipe by Ruitan

My mother gave me some homemade ume plum jam, so I turned it into this pie.
The gooey jam that seeps out when it's just baked is so good!

Adjust the amount of jam filling depending how sweet it is. Recipe by Ruitan

Ingredients

1

Defrost the pastry to room temperature. Preheat the oven to 200℃.
2

Cut the pie pastry sheet in half. Spread a thin layer of cream cheese on one half and top that with plum jam. Leave 1 cm clean around the edges.
3

Brush the beaten egg around the sides.
4

Make cuts in the other half of the pastry, leaving space around the edges.
5

Place it on top of the sheet covered with jam and seal the edges with a fork.
6

Brush the beaten egg across the whole surface for an attractive finish.
7

Bake for 15 minutes in the preheated oven, and it's done!