Peanut butter ice cream

Name: Peanut butter ice cream
Total time: 900 s
Cuisine: American
Ingredients: 350 ml creamy peanut butter; 500 ml low fat curd cheese; 150 grams chocolate chunks; 200 grams peanuts (unsalted); 100 grams brown sugar; 1 vanilla extract; 1 crushed ice

Katie @cook_3480618

perfect for reese's lovers or those who simply can't resist peanut butter :hungry :ohyeaah

Katie @cook_3480618

perfect for reese's lovers or those who simply can't resist peanut butter :hungry :ohyeaah

Saved

Ingredients

15 mins

350 mlcreamy peanut butter
500 mllow fat curd cheese
150 gramschocolate chunks
200 gramspeanuts (unsalted)
100 gramsbrown sugar
1vanilla extract
1crushed ice

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Steps

15 mins

1

Smash peanuts into smaller pieces.
2

In a blender mix all the ingredients and blend until creamy. Make sure that the chocolate chunks and peanuts are not totally blended so, that there still are some pieces left in the mass
3

In freezer safe boxes, place in freezer for about 3-4 hours
4

Enjoy :)