A picture of Egg-free Pound Cake.

Egg-free Pound Cake

cookpad.japan @cookpad_jp

My friend's child is allergic to eggs, so I made this egg-free cake.

When I was mixing the ingredients together, it had a powdery consistency, but it turned out fine when baked. Check to see if it is cooked through, and bake for a bit longer if necessary.
This is a plain version, but it's also nice if you add banana. Recipe by seyu mama

My friend's child is allergic to eggs, so I made this egg-free cake.

When I was mixing the ingredients together, it had a powdery consistency, but it turned out fine when baked. Check to see if it is cooked through, and bake for a bit longer if necessary.
This is a plain version, but it's also nice if you add banana. Recipe by seyu mama

Egg-free Pound Cake

cookpad.japan @cookpad_jp

My friend's child is allergic to eggs, so I made this egg-free cake.

When I was mixing the ingredients together, it had a powdery consistency, but it turned out fine when baked. Check to see if it is cooked through, and bake for a bit longer if necessary.
This is a plain version, but it's also nice if you add banana. Recipe by seyu mama

My friend's child is allergic to eggs, so I made this egg-free cake.

When I was mixing the ingredients together, it had a powdery consistency, but it turned out fine when baked. Check to see if it is cooked through, and bake for a bit longer if necessary.
This is a plain version, but it's also nice if you add banana. Recipe by seyu mama

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Ingredients

6 servings

200 gramsPancake mix
200 mlMilk
2 tbspVegetable oil
2 tbspSugar

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Steps

1

Preheat the oven to 180°C.
2

Put all the ingredients into a bowl and mix well.
3

Grease the pound cake tin with oil (not listed) and pour in the mixture from Step 2.
4

Bake at 180℃ for 15-20 minutes. Poke a skewer through it to check if it's done.

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cookpad.japan @cookpad_jp

on May 09, 2014 02:23

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