Warm potato, chickpea and salmon salad

I had some left over potatoes (I quite often do, I'm like my Mum was, always make too much!) so I made this warm salad, perfect for a spring lunch #potatoes #seasonalcooking #lunch
Warm potato, chickpea and salmon salad
I had some left over potatoes (I quite often do, I'm like my Mum was, always make too much!) so I made this warm salad, perfect for a spring lunch #potatoes #seasonalcooking #lunch
Steps
- 1
Preheat oven to 200. Drain chickpeas, put in a bowl. Drizzle with olive oil and sprinkle with paprika. Mix. Put on a baking tray and pop in the oven for about 10 mins
- 2
Put a tablespoon of olive oil in a small dish. Add lemon juice and salt. Mix. Set a side. Chop up the salmon. When chickpeas are ready, add immediately to potatoes. Add the salmon and dressing.
- 3
Mix well and serve with chopped chives and a boiled egg if you fancy
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