Jowar ki Roti

Name: Jowar ki Roti
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Jowar flour; 2 tbsp rice flour; to taste Salt; 1/4 cup Water; 2 tbsp wheat flour for dusting; 1/2 tsp ghee

Dimple Shah @shahdimpi06

Mumbai

#GA4
#week16
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Dimple Shah @shahdimpi06

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Ingredients

2 servings

1 cupJowar flour
2 tbsprice flour
to tasteSalt
1/4 cupWater
2 tbspwheat flour for dusting
1/2 tspghee

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Steps

1

Take Jowar flour in a bowl. Add rice flour and salt to it. Mix well.
2

Now add little water at a time and knead a soft dough for 4-5 minutes.
3

Divide the dough into 2 portions. Now dust with wheat flour and place 1 ball and gently pat using your fingertips till it becomes thin as required or you can alternatively roll it gently using rolling pin.
4

Place the prepared roti on hot tawa. Cook both the sides, keep aside the tawa and place the roti directly on burner. Cook for a few seconds. Turn off the flame.
5

Apply ghee and serve hot with raita or vegetable of your choice.
6

Note- take sufficient amount of flour for dusting otherwise the dough will stick and it will break as you try to pick it up.