Chocolate Brownie

Name: Chocolate Brownie
Total time: 2400 s
Cuisine: Indian
Ingredients: 3/4 cup dark chocolate; 3/4 cup butter; 3/4 cup sugar powder; 1 cup maida/all-purpose flour; 1/4 cup Cocoa powder; 1/2 tsp baking powder; 1/4 tsp baking soda; handful Walnut

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Ingredients

40 mins

3/4 cupdark chocolate
3/4 cupbutter
3/4 cupsugar powder
1 cupmaida/all-purpose flour
1/4 cupCocoa powder
1/2 tspbaking powder
1/4 tspbaking soda
handfulWalnut

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Steps

40 mins

1

Boil water in a vessel and keep other vessel on it.Add dark chocolate stir continually until the chocolate melts completely.
2

Add butter and stir well until the mixture turns smooth and silky. Add the sugar powder and mix it.
3

Add maida,Cocoa powder, bakingham powder, baking soda and mix it.
4

Add milk little by little and mix it properly.
5

Apply some oil to the baking bowl and banking paper also. Now keep the prepared mixture in a baking bowl, garnish with chopped walnut and keep this bowl in a 180 degree c preheated oven for 30- 40 minutes.
6

Remove tha bowl from the oven when the bowl becomes cool, your chocolate brownie is ready.
7

Now cut it and serve with chocolate syrup.