Masala pav

Name: Masala pav
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 onions; 1 tomato; 1 capsicum; 4 pavs; 1 tsp pav bhaji masala; 1 tsp ginger garlic paste; 2 tsp Lemon juice; as per taste Salt; as required Oil; as required Butter; as needed Cheese for garnish

Veena Pawar @veena_412

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Veena Pawar @veena_412

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Ingredients

20 mins

2 servings

2onions
1tomato
1capsicum
4pavs
1 tsppav bhaji masala
1 tspginger garlic paste
2 tspLemon juice
as per tasteSalt
as requiredOil
as requiredButter
as neededCheese for garnish

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Steps

20 mins

1

Take a pan add oil and butter then add onions, capsicum and saute for 2-3 min. Then add tomato and ginger garlic paste and saute.
2

Then add salt, Pav bhaji masala and lemon juice and cook for 2 mins.
3

Then move bhaji to the one corner of pan and add butter and roast the Pav from both sides in the same pan
4

Then put bhaji between Pav.Apply butter on Pav and roast it from both sides in the same pan. Your masala Pav is ready to serve. Garnish with cheese