Open in Cookpad AppSteps
- 1
Take a pan add oil and butter then add onions, capsicum and saute for 2-3 min. Then add tomato and ginger garlic paste and saute.
- 2
Then add salt, Pav bhaji masala and lemon juice and cook for 2 mins.
- 3
Then move bhaji to the one corner of pan and add butter and roast the Pav from both sides in the same pan
- 4
Then put bhaji between Pav.Apply butter on Pav and roast it from both sides in the same pan. Your masala Pav is ready to serve. Garnish with cheese
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https://cookpad.wasmer.app/us/recipes/14344512
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