Veg parda biryani

Name: Veg parda biryani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup All-purpose flour; 2 tsp Yeast; 1 tbsp Sugar; 2 cup paneer cubes; 1/2 cup Oil; 1 cup Onion; 1 tbsp Ginger paste; 1 tbsp garlic paste; 1/2 tsp Black pepper; 1-2 Cinnamon stick; 2 Bay leaf; 1/2 tsp Garam masala; 2 cup Rice (soaked); 1/2 cup Carrots (boiled); 1/2 cup Pea (boiled); 1/2 fried dry fruits; 1 Fried onions; As required Coriander leaves; as needed Saffron; as per taste Salt

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week16
#biryani

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week16
#biryani

Saved

Ingredients

1hr

4 servings

2 cupAll-purpose flour
2 tspYeast
1 tbspSugar
2 cuppaneer cubes
1/2 cupOil
1 cupOnion
1 tbspGinger paste
1 tbspgarlic paste
1/2 tspBlack pepper
1-2Cinnamon stick
2Bay leaf
1/2 tspGaram masala
2 cupRice (soaked)
1/2 cupCarrots (boiled)
1/2 cupPea (boiled)
1/2fried dry fruits
1Fried onions
As requiredCoriander leaves
as needed Saffron
as per taste Salt

Saved

Steps

1hr

1

Steps for making Dough-Take a bowl and add 1 cup of warm water,yeast,and 1 tbsp sugar and mix it.
2

After Mixing it leave it for 10-15 mints so that yeast will be active.
3

At this stage add salt to taste,add 2 tbsp of oil
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Mix it continuously while adding maida slowly slowly and make a smooth dough
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Then leave it for 20-25 mins.
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Now till it settles lets prepare biryani for its filling.
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For this take a pan and add 3 tbsp of oil and heat it
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After oil heats up add 2 bay leaves and the add finely chopped onion,ginger and garlic and mix it and cook it for 1 min
9

After onion softens a bit add paneer and mix it and cook it for another 1- 2 mins.
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Then after 2 mins add all the spices 1 black cardamom,1 tbsp black pepper,salt to taste,10 grams cinnamon sticks,6 cloves,10-12 almond,green cardamom,5 chopped chilli, 1 tbsp garam masala, and cook it for 1 min
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After 1 min open the lid and add 1 cup of warm water and cook it again for 1 min
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Directions for rice:
Boil water in a pan, add cumin, salt and lemon juice in it.
Add rice and cook them cook on low flame until 80% cooked
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Directions for assembling: roll out the dough into a large disk in round shape.
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Grease a glass bowl with melted butter.
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Put the dough in glass bowl, covering all the sides properly.
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Now make layers with rice, paneer gravy, peas, carrots, fried onion and coriander leaves.
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Sprinkle almonds, cashew, saffron water and green chilies on top. Cover it with dough.
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Bake in a preheated oven at 180 degree for 20 to 30 minutes or until golden.