Open in Cookpad AppSteps
- 1
Take a pan add oil and butter then add onions, capsicum and saute for 2-3 min. Then add tomato and ginger garlic paste and saute.
- 2
Then add salt, Pav bhaji masala and lemon juice and cook for 2 mins.
- 3
Then move bhaji to the one corner of pan and add butter and roast the Pav from both sides in the same pan
- 4
Then put bhaji between Pav.Apply butter on Pav and roast it from both sides in the same pan. Your masala Pav is ready to serve. Garnish with cheese
Similar Recipes
More Recipes
-
Overnight Oats with Apples and Almonds
-
-
-
Plastic Pepe Chutney (Raw Papaya Chutney)
-
-
-
Parwal (Pointed Gourd) Peel Pakora / Fritters
-
Maharashtrian Style Baingan Fry / Brinjal Fry
-
-
-
-
Matt Willett -
Keto Spiralized Zucchini Quiche
-
-
-
Moong dal Dumplings In Spinach Tomato soup
-
-
-
-
-
-
My Leftover Lamb Curry 🥰#Mainmeal
Comments (3)