My Leftover Lamb Curry 🥰#Mainmeal

Name: My Leftover Lamb Curry 🥰#Mainmeal
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 onion died; 1 tbls Butter; 1/2 tsp Garlic granuals; 1/2 tsp Cracked Black pepper; 4 Cups chopped leftover cooked lamb; 1/2 Cup Frozen peas; curry sauce; 4 tbls the malaysian curry and 1/4 cup cold water; 3 cups boiling water

Maureen 😀 @Moe131

Liverpool England

This is so quick and easy after all the cooking over Christmas. I used a malaysian curry paste. It's not hot just really tasty.

Maureen 😀 @Moe131

Liverpool England

This is so quick and easy after all the cooking over Christmas. I used a malaysian curry paste. It's not hot just really tasty.

Saved

Ingredients

20 minutes

4 servings

1/2onion died
1 tblsButter
1/2 tspGarlic granuals
1/2 tspCracked Black pepper
4 Cupschopped leftover cooked lamb
1/2 CupFrozen peas
curry sauce
4 tblsthe malaysian curry and 1/4 cup cold water
3 cupsboiling water

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Steps

20 minutes

1

Melt the Butter in a non stick frying pan. Then add the diced onions, garlic and pepper mix in fry for 1 minutes.
2

Next add the Cut up lamb and mix then add the peas.
3

Pour over the lamb the boiling water and stir.
4

Next add the lumps of curry to a mixing bowl and add the cold water whisk until smooth.
5
6

Next add the curry paste to the lamb mix and stir until all mixed and thick. Let it simmer for 10 minutes.
7

Add to a serving bowl and serve hot with rice or chips.

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Cooksnaps

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Maureen 😀 @Moe131

on January 02, 2021 19:21

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜