Spicy Creamy chicken with. Veggies

Name: Spicy Creamy chicken with. Veggies
Total time: 3600 s
Yield: 10 pax
Cuisine: American
Ingredients: 1 kilo Chicken legs; 200 ml coconut milk; 1/4 cup chicken broth; 3 cloves garlic minced; 1 onion diced; 10 grams Ginger; 1 Papaya small; 1 cup moringga leaves; 500 grams Squash flower; 1 tsp Cayenne; 1 Green pepper; Butter; Salt and pepper

Chef Marie Ruth Roman @mruthroman01

Philippines

I like to slice chicken legs.They then cook faster and more evenly so they stay tender. To make the chicken extra flavorful, I season it with garlic powder, some of the seasoning (the rest goes in the sauce), and salt & pepper.
This recipe has a bit of kick, but I wouldn't describe it as too spicy or anything. If you do want to make it spicy, add some cayenne pepper or red pepper flakes.

Chef Marie Ruth Roman @mruthroman01

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Ingredients

1hr

10 pax

1kilo Chicken legs
200 mlcoconut milk
1/4 cupchicken broth
3 clovesgarlic minced
1onion diced
10 gramsGinger
1Papaya small
1 cupmoringga leaves
500 gramsSquash flower
1 tspCayenne
1Green pepper
Butter
Salt and pepper

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Steps

1hr

1

Sprinkle the chicken legs with salt & pepper, garlic powder.
2

Add the butter and oil to a skillet over medium-high heat. Once the pan is hot, add the chicken. Cook it for 4-5 min/side or until it's nice and golden. Take the chicken out of the pan and set it aside.
3
4

Add the ginger,minced garlic,onion and sauté.Add chicken broth to the pan. Let it bubble for about 30 seconds or so.
5

Reduce the heat to medium and stir in the cream.
6

Add the veggies cook for 2 minutes. Season with salt and pepper