BRINJAL GRAVY for biryani

Name: BRINJAL GRAVY for biryani
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 5 brinjal; 1 cup tomatto; 1 cup onion; 1 spoon pepper; 1 spoon jeera; 1 spoon ginger garlic paste; 2 green chilies; 5 mundiri nuts; as required Roasted groundnut powder; as required Salt and oil; 1 spoon Tamarind paste

Afrahrafic @cook_27883327

Execellent side dish for any type of biriyani.

Afrahrafic @cook_27883327

Execellent side dish for any type of biriyani.

Saved

Ingredients

20mins

3 people

5brinjal
1 cuptomatto
1 cuponion
1 spoonpepper
1 spoonjeera
1 spoonginger garlic paste
2green chilies
5mundiri nuts
as requiredRoasted groundnut powder
as requiredSalt and oil
1 spoonTamarind paste

Saved

Steps

20mins

1

Take the pan and pour the oil.fry the brinjal till golden brown take a side.
2

Take pan add oil and jeera seed. Add onion ginger garlic paste and tomato one by one.
3

Add water and cook.after cooking add nuts powder chilli and add tamarind paste.and salt
4

Finally add fried brinjal and cook well.once oil is come out the dish is ready.