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BRINJAL GRAVY for biryani
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A picture of BRINJAL GRAVY for biryani.

BRINJAL GRAVY for biryani

Afrahrafic
Afrahrafic @cook_27883327

Execellent side dish for any type of biriyani.

Execellent side dish for any type of biriyani.

Read more

BRINJAL GRAVY for biryani

Afrahrafic
Afrahrafic @cook_27883327

Execellent side dish for any type of biriyani.

Execellent side dish for any type of biriyani.

Read more
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Ingredients

20mins
3 people
  • 5brinjal
  • 1 cuptomatto
  • 1 cuponion
  • 1 spoonpepper
  • 1 spoonjeera
  • 1 spoonginger garlic paste
  • 2green chilies
  • 5mundiri nuts
  • as requiredRoasted groundnut powder
  • as requiredSalt and oil
  • 1 spoonTamarind paste
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Steps

20mins
  1. 1

    Take the pan and pour the oil.fry the brinjal till golden brown take a side.

    A picture of step 1 of BRINJAL GRAVY for biryani.
  2. 2

    Take pan add oil and jeera seed. Add onion ginger garlic paste and tomato one by one.

    A picture of step 2 of BRINJAL GRAVY for biryani.
    A picture of step 2 of BRINJAL GRAVY for biryani.
  3. 3

    Add water and cook.after cooking add nuts powder chilli and add tamarind paste.and salt

    A picture of step 3 of BRINJAL GRAVY for biryani.
    A picture of step 3 of BRINJAL GRAVY for biryani.
    A picture of step 3 of BRINJAL GRAVY for biryani.
  4. 4

    Finally add fried brinjal and cook well.once oil is come out the dish is ready.

    A picture of step 4 of BRINJAL GRAVY for biryani.
    A picture of step 4 of BRINJAL GRAVY for biryani.
    A picture of step 4 of BRINJAL GRAVY for biryani.
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Copied!

Afrahrafic
Afrahrafic @cook_27883327
on January 03, 2021 02:41

Comments (3)

pratima v
pratima v @Pbvj1234
January 11, 2021 07:06
TOMATO..not tomatto
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0/0

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