BRINJAL GRAVY for biryani
Execellent side dish for any type of biriyani.
Steps
- 1
Take the pan and pour the oil.fry the brinjal till golden brown take a side.
- 2
Take pan add oil and jeera seed. Add onion ginger garlic paste and tomato one by one.
- 3
Add water and cook.after cooking add nuts powder chilli and add tamarind paste.and salt
- 4
Finally add fried brinjal and cook well.once oil is come out the dish is ready.
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