I wanted to eat plump chicken seasoned simply. I came up with this as a way to make a side dish with sauce at the same time.None in particular. Raw chicken can give you food poisoning, so make sure to cook it all the way through . However, if you overdo it, the chicken will shrink, so keep an eye on it...It's nice with other vegetables instead of leek, try spinach or shimeji mushrooms. Recipe by Kotetsu kitchen

My mother makes this teriyaki dish for me and this was the first recipe I learned from her.Please be careful not to burn the sauce. Recipe by Liberty

I always put cheese on top of my usual chicken teriyaki because my daughter loves it. I came up with this on the spot.If using 1 small chicken thigh, you can use 1 tablespoon of soy sauce, sake, and mirin, plus 1 teaspoon of sugar.Don't discard the juices from the chicken.Adjust the amount of sugar to taste.You could serve this with mashed potatoes. Recipe by Yuuyuu0221

I wanted teriyaki, but marinating and frying to a golden brown seemed like too much work...To keep the meat from burning, periodically agitate the pan. If you place this on top of cabbage the sauce will blend in with the cabbage, and you'll be able to eat a lot of it.If you like, add ginger or garlic to taste. Adjust the flavoring as desired. For about 4 servings. Recipe by Namichi-

I wanted something cheap yet fulfilling for my kids who love yakitori. They ate it all up.Be careful not to over-boil, as this will toughen the meat.After the chicken is cooked and chopped, you may put it back in the sauce. This is good for times when the meat is still not completely cooked through.You can also put garlic in the oil when frying the chicken. For 4 servings. Recipe by Mamaushi

I adapted the recipe to simplify the amounts and ingredients so that my son can cook it easier.It's best to cook the chicken until the skin crisps.Use a spatula to avoid the teriyaki sauce from burning around the edges.The key to its delicious flavor is to remove excess oil while cooking the chicken slowly. Recipe by kirakira5

#mycookbookIt takes only 30 minutes to prepare this amazingly delicious dish. I made the sauce from scratch. It tastes better than the ready made teriyaki sauce 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻

I wanted to make delicious easy chicken teriyaki.Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan

This was made using the chicken thighs I had stored in the freezer. If you use sugar you'll have even softer meat, but I make it with just mirin to keep it from getting too sweet.After steaming the chicken with the lid, by cooking it over high heat with the sauce, you get it softened and glazed perfectly. If you're making this for a lunch box, marinade in the sauce the night before (reduce the amount of soy sauce in this case). Recipe by meg115

My mother's chicken teriyaki simmer was my favorite dish out of all the ones she made.I tried making it from memory, but while putting my own spin on it!Please adjust the simmer time according to the chicken size.If you don't flip the egg over, then only one side will soak up the liquid.Once the broth cooks off, it'll burn easily so keep your eyes on the pot.If you don't simmer until the broth has completely evaporated, you'll end up with a diluted flavor. Recipe by meron

I wanted to make teriyaki chicken that stays tender and shiny.My family loved it so much, it's a staple dish in our household.These'll make great additions to lunch boxes.It is nice to serve this with mayonnaise.With this preparation the chicken will not harden and absorb the sauce very well.If you'd like a gentle flavoured sauce use 2 tablespoons of soy sauce. For strong sauce use 3 tablespoons.You can use chicken thighs instead of breasts. You don't need to score the meat in that case. Recipe by Atorie sara

I came up with this recipe for when I am too lazy to cook.If you dredge the chicken with flour, it'll become crispy. Recipe by kojyu