Sweet Potato Biscuits
These are amazing with apple butter! The recipe calls for self rising flour. If you don't have that then you add 2 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
Sweet Potato Biscuits
These are amazing with apple butter! The recipe calls for self rising flour. If you don't have that then you add 2 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
Open in Cookpad AppSteps
- 1
Combine first four ingredients in a bowl.
- 2
Cut in 1/4 cup butter and coconut oil with a pastry blender or fork until mixture is crumbly.
- 3
Add mashed sweet potatoes and milk, stirring just until dry ingredients are moistened.
- 4
Turn dough out in to a floured surface and knead just a few times.
- 5
Roll dough out to 1/2 inch thickness; cut with a 2 inch biscuit cutter.
- 6
Place biscuits on an ungreased baking sheet and brush with melted butter.
- 7
Bake at 400° for twelve minutes or until nicely browned.
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