Chile de Arbol

Name: Chile de Arbol
Total time: 1800 s
Yield: 30 servings
Cuisine: American
Ingredients: 1/2 lb Roma Tomatoes; 3/4 lb Tomatillos; 1 cup Arbol Chile's (Hot); 1/2 cup Arbol Chile's (Medium); 1 White Onion; 1/2 bunch Cilantro; 5 clove Garlic; 2 cup Water; 1 tsp Table Salt; 1/2 tsp Ground Black Pepper

vadle.eldav @cook_3940438

Great sauce for taco's. This is a very authentic mexican sauce recipe. Great for red meats.

vadle.eldav @cook_3940438

Great sauce for taco's. This is a very authentic mexican sauce recipe. Great for red meats.

Saved

Ingredients

30 mins

30 servings

1/2 lbRoma Tomatoes
3/4 lbTomatillos
1 cupArbol Chile's (Hot)
1/2 cupArbol Chile's (Medium)
1White Onion
1/2 bunchCilantro
5 cloveGarlic
2 cupWater
1 tspTable Salt
1/2 tspGround Black Pepper

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Steps

30 mins

1

Peel and Wash Tomatillos
2

Grill Tomatillos and Tomatoes on flat pan set to medium heat for 6-8 minutes and grill until char. Rotate them so each side gets a small char.
3

Grill 15 (for medium) or 30 (for hot) Arbol Chile's and 5 garlic cloves on flat pan set to medium for 1 minute. Remember to de-stem the Chile's.
4

Boil 2 cups of water in a sauce pan. Slice white onion (doesn't matter how) and add to water. Add chiles, garlic, tomatoes and tomatillos to boiled water. Cover and let cook on medium for 1-2 minutes.
5

Add 1/2 bunch of cilantro to a blender. Add boiled water, onions, tomatillos, tomatoes, garlic, salt, pepper and chiles to blender. Blend until pulverized.
6

Poor into bowl and refrigerate