More details athttp://www.chez-k.org/muffins/coffee-muffins/

I made them because I got hungry.You can modify this recipe with matcha or tea. Recipe by Pikon

After seeing another Cookpad user's muffin recipe, I wanted to make my own using my favourite flavour, coffee.[Bake in an oven at 180℃ for 35 minutes. Please adjust the time depending on the oven that you are using.] Feel free to modify the recipe with almonds or peanuts! Anything works! I recommend eating them just after they've cooled. The moment you put them in your mouth is the third time you'll enjoy the coffee. Recipe by Yumemofa

I have never made coffee muffins before, even though I'm a coffee lover, so I made these muffins. Just the coffee flavour is a little bit too simple, so I added black cocoa powder which I had left over, and made a marbled pattern.If you don't have black cocoa powder, use normal cocoa powder. The taste is the same, but adding the black cocoa powder makes the muffins look prettier. For 6 muffins. Recipe by nyonta

I saw mocha flavoured muffins at a store, and I tried making them at home.The bitterness makes them a very grown-up flavor and they are very tasty.Bring the margarine and egg to room temperature as a preparation. Combine the flour and baking powder, and sift in advance. When adding ingredients, please don't add them at once. Make sure to add into several batches, and fold them in each time to make fluffy batter! When you add the egg, it easily separates, so please blend it in quickly.If you mix well during Step ②, the marble pattern won't show. If you lightly mix them, you'll see a beautiful pattern. Recipe by Orihime mama

My personal crazy idea,wanted something sweet so HERE WE ARE! 💟

This is our favorite Apple Strusel Coffee Cake adapted to muffin size. They are lighter and moister than regular muffins with a tender cake like texture, They freeze really well, just wait until the glaze is set and put in individual bags and then in a larger freezer bag. They can be warmed carefully in the microwave for a warm delicious treat!

Came up with these after the holidays using leftover undranken eggnog..

My friend at work didnt like icing so i made a muffin mixed so i could make different ones. I put the muffins in a cupcake container from the store so she could take them home and not worry about her returning the container.

Use this bakery-tested recipe as a base to add fruit, nuts, chocolate chips, etc.Fresh or frozen fruit/berries can be used.

If you love pancakes and muffins as much as my family does, then you will love this recipe! It is just to so easy and absolutely delicious! Sometimes I make these the night before when it’s quiet and the kids are sleeping, and just pop these babies in the microwave In the morning and boom breakfast is done and iam drinking coffee in peace lol! It’s amazing also great for teens who eat on go .

These can also be used as a pancake mix.