Finlanders Breakfast Skillet
Found this one at a small diner in Bruce Crossing Michigan one cold winter morning ...it's a great way to start the day.
Finlanders Breakfast Skillet
Found this one at a small diner in Bruce Crossing Michigan one cold winter morning ...it's a great way to start the day.
Open in Cookpad AppSteps
- 1
Wash and dice potatoes - leave skins on
- 2
Heat small amount of EVOO in a large skillet, add diced potatoes. Cook on medium.
- 3
Dice ham slices and add to skillet full of potatoes. Salt and pepper to your liking. Cover. Cook for about 15 min or until potatoes are tender -stir occasionally
- 4
In a 2nd pan, scramble and cook all 6 eggs.
- 5
Add scrambled eggs to potatoes and ham skillet. Mix well.
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