Egg Paneer Cauliflower

Name: Egg Paneer Cauliflower
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 eggs; 1 Cauliflower; As needed Oil; 1 tsp Cumin seeds; 1 bay leaf; 1 tbsp Coriander powder; 1 tbsp Cumin porder; 1 tsp Red chilli powder; as required Coriander leaves; as required Ginger and Garlic paste; as per taste Salt; 3 Cardamom; 3 Clove; 1 inch Cinnamon; 1 Chopped onion

Pooja Singh @cook_27363229

Eggy cauliflower

Pooja Singh @cook_27363229

Eggy cauliflower

Saved

Ingredients

1 hr

4 servings

4eggs
1Cauliflower
As neededOil
1 tspCumin seeds
1bay leaf
1 tbsp Coriander powder
1 tbspCumin porder
1 tspRed chilli powder
as requiredCoriander leaves
as requiredGinger and Garlic paste
as per tasteSalt
3Cardamom
3Clove
1 inch Cinnamon
1Chopped onion

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Steps

1 hr

1

Take a kadhai add water for boli then take white plastic and break eggs inside the plastic and agg salt mix it well. Tied the plastic and put this plastic into hot water and cover it till egg soft solid
2

Then cut soft spongy solid egg into pieces like paneer shape and take a kadhai add oil and fry the egg paneer and then fry cauliflower florets
3

Take a kadhai add oil, cumin seeds, bay leaves, chopped onion and stir till it light brown then add