Sauté mix vegetables

Name: Sauté mix vegetables
Total time: 1020 s
Yield: 4 persons
Cuisine: American
Ingredients: 1 tablespoon olive oil; 3 cloves minced garlic; 1 green bell pepper, chopped; 1 cup chicken stock; 1 cup tomato; 1 stalk pechay; 1/2 kilo squash flower; 1 small onion minced; 1 cup sausages; Salt and pepper

Chef Marie Ruth Roman @mruthroman01

Philippines

These dish is a simple dish who craves for vegetables.

Chef Marie Ruth Roman @mruthroman01

Philippines

These dish is a simple dish who craves for vegetables.

Saved

Ingredients

17 minutes

4 persons

1 tablespoonolive oil
3 clovesminced garlic
1green bell pepper, chopped
1 cupchicken stock
1 cuptomato
1 stalkpechay
1/2kilo squash flower
1small onion minced
1 cupsausages
Salt and pepper

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Steps

17 minutes

1

In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add all of the vegetables, sausages and cook until just starting to wilt, about 2 minutes. Add the chicken stock and stir well and cook just until vegetables are wilted about 3 minutes season with salt and pepper. Remove from heat and serve.