Santula/Mixed veg curry

Name: Santula/Mixed veg curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup carrot(cut into cubes); 1/2 cup red pumpkin(cut into cubes); 1 cup beans (cut into small pieces length wise); 1 cup radish(cut into cubes); 1/2 cup cabbage (chopped); 1/2 cup raw green papaya(cut into cubes); 1/2 cup brinjal(cut into cubes); 1/4 cup flatten beans; 1/4 cup green peas; 1/4 cup porato(cut into cubes); 1 tomato(chopped); leaves as per need coriander; to taste Salt; 1/4 tsp turmeric powder; 1/4 tsp panch phutan(five dry spiced medley); 1 dry red chilli; 2 green chilli; 1/4 tsp ginger paste; 1/4 tsp cumin powder; 2 tbsp mustard oil

Deepanjali Das @cook_12477078

#GA4
#week16
Santula is a healthy, popular cuisine of Odisha.
#weekmulticolor

Deepanjali Das @cook_12477078

#GA4
#week16
Santula is a healthy, popular cuisine of Odisha.
#weekmulticolor

Saved

Ingredients

15 mints

4 servings

1 cupcarrot(cut into cubes)
1/2 cupred pumpkin(cut into cubes)
1 cupbeans (cut into small pieces length wise)
1 cupradish(cut into cubes)
1/2 cupcabbage (chopped)
1/2 cupraw green papaya(cut into cubes)
1/2 cupbrinjal(cut into cubes)
1/4 cupflatten beans
1/4 cupgreen peas
1/4 cupporato(cut into cubes)
1tomato(chopped)
leavesas per need coriander
to taste Salt
1/4 tspturmeric powder
1/4 tsppanch phutan(five dry spiced medley)
1dry red chilli
2green chilli
1/4 tspginger paste
1/4 tspcumin powder
2 tbspmustard oil

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Steps

15 mints

1

Heat mustard oil in a kadai.When hot enough add the dry red chilli, panch phutana.
2

When the aroma comes out add the chopped & washed vegetables.
3

Add ginger paste & cumin powder to it.Sprinkle salt & turmeric powder.
4

Mix them well, cover & cook for a while on low flame.
5

After few mints remove the cover,mix the veggies together & again cover it & cook for another few mints till the veggies are cooked well (not mushy).
6

Turn off the flame, sprinkle some chopped coriander leaves.Serve it hot with rice or phulkas.