Multigrain cheela
Steps
- 1
Mix all ingredients except oil.
- 2
Make thick and lump free batter with the help of water. The paste should be thicker than dosa batter.
- 3
Heat a pan and grease it with 1 tablespoon oil.
- 4
Add one ladle full of batter on the heated pan. Spread batter on pan.
- 5
Cover the pan with a lid for 3 to 4 minutes and cook the Multigrain chilla over medium heat.
- 6
Flip to the other side and let it get cooked for a few more minutes.
- 7
Serve the Multigrain cheela with Chutney for breakfast or tea time snack.
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