Cooking Instructions
- 1
5 cup rice,1&1/2 cup chana dal,1&1/2 cup urad dal.mix and add water leave it for 6 hours.
- 2
After 6 hours drain the water and grind with yogur
- 3
When better is ready add 1 tbsp fenugreek seeds and 1/4 cup chana dal and leave it for over night.
- 4
Next day add ginger,garlic and chili paste for your taste and add salt for your taste
- 5
Take some better and add 1tbsp oil,1/2 tsp enno and mix well and put it in plate for steam 10 min.
- 6
Sprinkled red chili powder and steamed 10 min.
- 7
Cut them and take big pan add 3 tbsp oil,red chili, mustard seed, hing.
- 8
When mustard seed cracked then add hing and add cut dhokla.
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