Multigrain cheela

Name: Multigrain cheela
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Whole Wheat Flour; 2 tbsp. Jowar flour; 2 tbsp Bajra flour; 2 tbsp Makka flour; 2 tablespoons Raagi flour; 1 Onion finely chopped; 1 Tomatoes finely chopped; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Cumin seeds; 1/2 teaspoon Red Chilli powder; 1 teaspoon jeera pawder; 2 tablespoons Coriander Leaves finely chopped; 4 tablespoons Oil; As per taste Salt

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#GA4
#week16
Puzzle ingredients-Jowar

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#GA4
#week16
Puzzle ingredients-Jowar

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Ingredients

10 mins

2 servings

1/2 cupWhole Wheat Flour
2 tbsp.Jowar flour
2 tbspBajra flour
2 tbspMakka flour
2 tablespoonsRaagi flour
1Onion finely chopped
1Tomatoes finely chopped
1/2 teaspoonTurmeric powder
1/2 teaspoonCumin seeds
1/2 teaspoonRed Chilli powder
1 teaspoonjeera pawder
2 tablespoonsCoriander Leaves finely chopped
4 tablespoonsOil
As per tasteSalt

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Steps

10 mins

1

Mix all ingredients except oil.
2

Make thick and lump free batter with the help of water. The paste should be thicker than dosa batter.
3

Heat a pan and grease it with 1 tablespoon oil.
4

Add one ladle full of batter on the heated pan. Spread batter on pan.
5

Cover the pan with a lid for 3 to 4 minutes and cook the Multigrain chilla over medium heat.
6

Flip to the other side and let it get cooked for a few more minutes.
7

Serve the Multigrain cheela with Chutney for breakfast or tea time snack.

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Cooksnaps

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Shashi Gupta @Shashigupta

on January 03, 2021 15:51

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.