Sweet Onions with Umeboshi-Mayo Sauce

Name: Sweet Onions with Umeboshi-Mayo Sauce
Cuisine: American
Ingredients: 1 Sweet onion or regular onion; 1 medium ★ Umeboshi; 2 tbsp ★ Mayonnaise; 1 tbsp ★ Rice vinegar; 1 tsp ★ Sugar; 1 Bonito flakes

cookpad.japan @cookpad_jp

I've been making this dish for a while now since I love sweet onions and umeboshi. You could also swap the onion for julienned daikon radish.

Rub the onion with salt before soaking it in water. When using sweet onion, do not soak for too long. Recipe by Yuuyuu0221

I've been making this dish for a while now since I love sweet onions and umeboshi. You could also swap the onion for julienned daikon radish.

Rub the onion with salt before soaking it in water. When using sweet onion, do not soak for too long. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I've been making this dish for a while now since I love sweet onions and umeboshi. You could also swap the onion for julienned daikon radish.

Rub the onion with salt before soaking it in water. When using sweet onion, do not soak for too long. Recipe by Yuuyuu0221

I've been making this dish for a while now since I love sweet onions and umeboshi. You could also swap the onion for julienned daikon radish.

Rub the onion with salt before soaking it in water. When using sweet onion, do not soak for too long. Recipe by Yuuyuu0221

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Ingredients

1Sweet onion or regular onion
1 medium★ Umeboshi
2 tbsp★ Mayonnaise
1 tbsp★ Rice vinegar
1 tsp★ Sugar
1Bonito flakes

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Steps

1

Thinly slice the sweet onion. Soak it in water, then drain. Combine all ★ ingredients in a bowl.
2

Mix in the onion into the bowl from Step 1. Arrange on serving plates, then scatter bonito flakes on top.
3

Sweet Onion and Tuna Salad.