Easy with Vegetable Oil Crispy Scones

Name: Easy with Vegetable Oil Crispy Scones
Cuisine: American
Ingredients: 100 grams ◎ Cake flour; 100 grams ◎ Bread flour; 8 grams ◎ Baking powder; 40 grams ◎ Sugar; 100 ml △ Milk (or soy milk); 50 ml △ Vegetable oil; 1 ★ Chocolate chips, sesame seeds, walnuts, or your choice of filling; 1 Milk (or soy milk) (for glazing); 1 Bread flour (for dusting)

cookpad.japan @cookpad_jp

Since cakes and cookies can be made with vegetable oil, I used it to make scones! They turned out crispy and delicious.

Use the palms of your hands to stretch the dough. I use a nutritious vegetable oil. For the soy milk, I use the sweetened variety. Recipe by nokko.t

Since cakes and cookies can be made with vegetable oil, I used it to make scones! They turned out crispy and delicious.

Use the palms of your hands to stretch the dough. I use a nutritious vegetable oil. For the soy milk, I use the sweetened variety. Recipe by nokko.t

cookpad.japan @cookpad_jp

Since cakes and cookies can be made with vegetable oil, I used it to make scones! They turned out crispy and delicious.

Use the palms of your hands to stretch the dough. I use a nutritious vegetable oil. For the soy milk, I use the sweetened variety. Recipe by nokko.t

Since cakes and cookies can be made with vegetable oil, I used it to make scones! They turned out crispy and delicious.

Use the palms of your hands to stretch the dough. I use a nutritious vegetable oil. For the soy milk, I use the sweetened variety. Recipe by nokko.t

Saved

Ingredients

100 grams◎ Cake flour
100 grams◎ Bread flour
8 grams◎ Baking powder
40 grams◎ Sugar
100 ml△ Milk (or soy milk)
50 ml△ Vegetable oil
1★ Chocolate chips, sesame seeds, walnuts, or your choice of filling
1Milk (or soy milk) (for glazing)
1Bread flour (for dusting)

Saved

Steps

1

Lay a sheet of parchment paper on a baking sheet. Preheat oven to 200℃.
2

Place mixing bowl on a scale, and measure out the ◎ ingredients. Mix well with a whisk. Mix in the ★ ingredients.
3

Make a well in the center of the mixture, add the △ ingredients, then use a whisk to mix.
4

After it starts to come together, use your hands to form a ball.
5

Dust your working surface with flour, flatten out the dough, then fold into thirds. Repeat this process several times.
6

Cut into desired shapes, or into triangles, brush surface with milk, then bake for about 18 minutes in a preheated oven.
7

Baking time will depend on your oven and the size of the scones, so bake them until the surface is golden brown.