Put onions, green chillies, jeera and garam masala in little oil and ghee

Add tomatoes to the above mixture

Add green peas

Add corn and put all the masala and water

Add mushrooms and capsicum to this

Cook the above and add kotmir leaves and pudina

In another pan make onion barista...fry onions till dark brown and put on tissue paper

In a pot boil rice with all spices and biryani masala

Drain the rice when half cooked

Grease the vessel with ghee and put gravy first, then rice, then put fried onions, kotmir leaves and pudina leaves, kesar milk and repeat the process for 3 layers..now put the biryani on medium flame for 10 mins

Now our biryani is ready..garnish it with fresh coriander leaves and serve hot.