Pancake Tower Cake

Name: Pancake Tower Cake
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups All-purpose Flour or Maida; 1 tsp Vanilla Essence; 4-5 tbsp Butter; 1 cup Milk; 2 tsp Baking powder; 1/8 tsp Baking Soda; 8 tbsp Sugar; 2 Eggs; 1 tbsp Canola Oil; as needed Whipped Cream; 3-4 cups Strawberries whole or sliced

ZMA @zesty5

#2020fav
An amazingly delightful Pancakes stacked with Whipped Cream and Strawberries in between each layer thereby making it an amazing and beautiful looking Pancake Cake. My children just loved it. And what's more, they want it everyday now. Fluffy and super soft, a bit crispy Pancakes are done very quickly. Nothing to worry about. It's a hassle free one and it has been definitely a yummy treat in 2020 for my kith and kin. You will also surely love these for sure. Serve them with any Seasonal fruit of your choice. This can be a yummy treat at Breakfast on weekends and special days. Let's get going then. Happy Cooking Everyone!

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Ingredients

30 minutes

4-5 servings

2 cupsAll-purpose Flour or Maida
1 tspVanilla Essence
4-5 tbspButter
1 cupMilk
2 tspBaking powder
1/8 tspBaking Soda
8 tbspSugar
2Eggs
1 tbspCanola Oil
as neededWhipped Cream
3-4 cupsStrawberries whole or sliced

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Steps

30 minutes

1

Beat Eggs and Sugar with Vanilla essence until creamy at first. Next add in the rest of the ingredients mentioned including the Canola Oil to form a fluffy batter.
2

The batter should be thick and lumpfree. Make Pancakes using Butter. Fluffy and soft Pancakes are ready to be enjoyed.
3

For the Whipped Cream, I have used Golden Mark Non Diary Cream. And now comes the assembling part of it for which I have just stacked them one upon another with Strawberries and Whipped Cream in between each layer. That's it. As simple as that. Slice it and enjoy with your loved ones and friends. Yum!
4

Enjoy!

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Cooksnaps

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ZMA @zesty5

on January 03, 2021 20:55

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.