Cooking Instructions
- 1
Ek karhai lein, oil garam kije,
- 2
Then onion fry kije light brown hone ke baad g.g.paste add kije,
- 3
Then capsicum, cabbage, g.chillies and fish dal ke 10 mins pakne dein,
- 4
Jab fish soft hojaye to phr salt, red chilli crush, vinegar, red chilli sauce and soya sauce dal ke mix kardije,
- 5
End Mein noodles add karte dum dedein aur heat remove kardije
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