Croissant

Name: Croissant
Total time: 7200 s
Yield: Makes 30 croissants
Ingredients: For the dough:; 4 cups all-purpose flour (about 500 grams); 1 large egg; 1 tablespoon active dry yeast; 1 packet baking powder; 1 cup cold margarine (about 250 grams), for pastry; 2 tablespoons granulated sugar; Pinch salt; Warm water; For the filling:; 1 egg yolk

Kel Zid @kelzid

Algérie

An almost perfect breakfast with breakfast or brunch.

Kel Zid @kelzid

Algérie

An almost perfect breakfast with breakfast or brunch.

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Ingredients

2 hours

Makes 30 croissants

For the dough:
4 cupsall-purpose flour (about 500 grams)
1large egg
1 tablespoonactive dry yeast
1 packetbaking powder
1 cupcold margarine (about 250 grams), for pastry
2 tablespoonsgranulated sugar
Pinchsalt
Warm water
For the filling:
1egg yolk

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Steps

2 hours

1

In a bowl, combine the flour, sugar, baking powder, and yeast. Mix, then add the salt, egg, and warm water. Knead the dough for 5 minutes.
2

Roll the dough out on a floured surface into a square. Grate the cold margarine evenly over the dough. Gently roll up the dough. Roll it out again into a square. Fold the dough into thirds, then roll it out into a square again. Fold into thirds once more. Place in the refrigerator for 1 hour.
3

Roll out the dough and cut it into triangles. With a knife, make a small slit at the base of each triangle, then roll up to form croissants. Let rise until doubled in size. Brush with the egg yolk. Bake at 400°F (200°C) for 30 minutes.

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Kel Zid @kelzid

Published in the US on July 15, 2025 14:01

Algérie

Instagram : @la.bonne.recette.2Je raconte ma passion à travers les saveurs, les couleurs et les traditions. ✨Des recettes originales faites par moi même, créatives et gourmandes, imaginées pour faire de chaque repas un beau souvenir. ❤️📖 La cuisine est mon histoire… à vous de la déguster et m'encourager à donner plus.