Croissant 
Croissant
An almost perfect breakfast with breakfast or brunch.
Cooking Instructions
- 1
In a bowl, combine the flour, sugar, baking powder, and yeast. Mix, then add the salt, egg, and warm water. Knead the dough for 5 minutes.
- 2
Roll the dough out on a floured surface into a square. Grate the cold margarine evenly over the dough. Gently roll up the dough. Roll it out again into a square. Fold the dough into thirds, then roll it out into a square again. Fold into thirds once more. Place in the refrigerator for 1 hour.
- 3
Roll out the dough and cut it into triangles. With a knife, make a small slit at the base of each triangle, then roll up to form croissants. Let rise until doubled in size. Brush with the egg yolk. Bake at 400°F (200°C) for 30 minutes.
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