Hotwater Crust Beef and Pork Pie
Hot water crust is under rated. It's so flaky and delicious!!
Hotwater Crust Beef and Pork Pie
Hot water crust is under rated. It's so flaky and delicious!!
Cooking Instructions
- 1
Preheat the oven 375 degrees Fahrenheit.
- 2
Dice the potatoes, carrots, and onions.
- 3
Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
- 4
Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
- 5
The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
- 6
Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
- 7
Knead till incorporated. Form in the spingform pan two thirds of the dough.
- 8
Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
- 9
Add the filling.
- 10
Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
- 11
Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
- 12
Coat the top with egg wash. Bake in the oven for 15 minutes.
- 13
Rotate a half turn and bake 15 more minutes.
- 14
Take out and let rest 15 minutes
- 15
Serve. I hope you enjoy!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Fried Beef Pies Fried Beef Pies
This Fried Beef Pie is crispy, golden, and filled with juicy, flavorful beef. The thin, flaky crust locks in the rich, savory filling, making every bite delicious. Perfect as a hearty snack or a satisfying meal, it’s best enjoyed fresh off the pan! Enjoy!
-
-
Beef Hand Pies Beef Hand Pies
If you don't like the taste of olive oil you can substitute it with vegetable oil.
-
-
-
-
Hand Raised Pork pie Hand Raised Pork pie
Make sure the pastry has no holes in it as any liquid will leak out and will not hold the additional jelly
Randyn -
Aussie Beef Yakiniku BBQ Beef Pie Aussie Beef Yakiniku BBQ Beef Pie
I wanted to make something that is easy and quick to eat when I'm busy, but also filling.You don't have to be so exact with the shaping, because it will puff up and look great when baked. Recipe by Dokintan
More Recipes
Comments (2)