Herb and Cheese sandwich bread

Name: Herb and Cheese sandwich bread
Total time: 14400 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 2 1/4-2 3/4 cups Flour; 1 cup warm water; 3 tbsp olive oil; 1 tbsp sugar; 1 tbsp yeast; 1 1/2 tsp salt; 2 tbsp cheddar cheese; 1 tbsp parmesan cheese; 1 tbsp Italian seasoning; Extra cheese for sprinkling on top; 1 tbsp melted butter

Debbie P @DebbieP

NB Canada

Herb and Cheese sandwich bread

Saved

Ingredients

4hrs

5-6 servings

2 1/4-2 3/4 cupsFlour
1 cupwarm water
3 tbspolive oil
1 tbspsugar
1 tbspyeast
1 1/2 tspsalt
2 tbspcheddar cheese
1 tbspparmesan cheese
1 tbspItalian seasoning
Extra cheese for sprinkling on top
1 tbspmelted butter

Saved

Steps

4hrs

1

In stand mixer combine: yeast, sugar, salt, olive oil, and warm water.
2

Using dough hook, mix in 1 cup of flour until combined. Continue adding 1/4 cup flour and combining until dough is soft and not sticky to the touch but still tacky at the bottom of mixer.
3

Add cheese and seasoning. Continue kneading with hook until combined.
4

Allow dough to rise for at least 30 mins until doubled. Cover bowl with plastic wrap and keep in warm area.
5

Form rolls or loaf with bread. Makes 5-6 foot long sandwich buns
6

Placed formed rolls on parchment paper on a baking sheet. Sprinkle extra cheese if desired. Cover with plastic wrap and allow to rise approx 1 hour or until doubled in size. Cover bread with plastic wrap spreaded with cooking spray to prevent sticking.
7

Bake 25 mins at 350 degrees.
8

Remove from oven and cool for 5 mins. Transfer to a cooling rack, brush with melted butter, and cover with towels to cool for at least 30 mins for cutting and eating.