Chicken pizza

I made this pizza using ready-on- the- go pizza dough, no proving/restingⓧ just extra kneading time
Like i’ve always said,
•sugary dough—- yes yes
•seasoning/spices of any kind—- no no
•more of cheese and tomato—- yes yes yes
Chicken pizza
I made this pizza using ready-on- the- go pizza dough, no proving/restingⓧ just extra kneading time
Like i’ve always said,
•sugary dough—- yes yes
•seasoning/spices of any kind—- no no
•more of cheese and tomato—- yes yes yes
Steps
- 1
FIRST i make my pizza sauce, wash and cut tomato into chunks
- 2
Wash bellpepper and add to the pot of tomato
- 3
Wash, peel and slice onion
- 4
Peel and wash garlic
- 5
Cover, and boil on medium heat until soft. Ps: water not needed
- 6
Once soft, pour to a blender
- 7
Blend until smooth. And tomato purée is ready
- 8
Add little purée to a clean pan
- 9
Then ketchup
- 10
And cook for 2-4mins, Ps: u can add lil oil (optional)... done ✅ pizza sauce is ready
- 11
Now grate cheese, slice tomato(in reference to choice of shape) slice sausage and shred chicken or cut into chunks
- 12
LASTLY: i make my pizza dough. (i just realized I didn’t take pictures🥺😂) btw i made my pizza dough last minute cuz i’ll be using it as soon as I finish kneading.
- 13
In a bowl, add in flour— sugar— instant yeast— salt—- oil— add water little at a time
- 14
Mix together until a soft, sticky dough is formed
- 15
Transfer to a clean surface and knead for 40-50mins(yeah, it’s worth it)
- 16
Line pizza pan with oil or butter
- 17
Place dough and spread out, then make holes using a fork
- 18
Brush melted butter round the edges
- 19
Spread pizza sauce
- 20
Add cheese
- 21
Then chicken
- 22
Sausage
- 23
And tomato
- 24
More cheese, then pop into a pre-heated oven.
- 25
Serve and.....
- 26
Enjoyyyyy!!!😋😋😋
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