Scrambled eggs on toast and avocado

It might be very classical and simple but definitely my favourite rainbow food!! I will #eattherainbow as my lunch today!! 😋
Scrambled eggs on toast and avocado
It might be very classical and simple but definitely my favourite rainbow food!! I will #eattherainbow as my lunch today!! 😋
Steps
- 1
Melt the butter and crack the egg. Keep stirring while cooking. Replace the egg when its done. Spread your scrambled egg on your toast. Slice tomatoes and put them on top of scrambled egg.
- 2
Slice avocado and add lemon juice, salt and black pepper on top. If you like, you can mash the avocado as well. Enjoy!! ❤
Similar Recipes
More Recipes
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Bethica Das
-

Tangy Roasted Tomato Onion Rice | Quick Leftover Rice Transformation
Krishna Dholakia
-

Fruity Bread Pizza - Fusion Dessert
Bethica Das
-

High protein Healthy tasty unique peanut powder Ladoo
Ramaben Joshi
-

Benne Wafers (Sesame Seed Cookies)
Maggie Conlon
-

Irum Zaidi Home Cooking
-

Protein Packed Salad/ High Protein Salad For Breakfast
Navnita Jaiswal
-

Chicken Piccata over Lemon Basil Pasta
The Cast Iron Soulé
-

Spicy Za'atar Honey Citrus Chicken Thighs
The Pineapple Cooks
-

Chef Nena
-

Crock Pot Girl 🤡
-

Chef Nena
-

Sara Anwar
-

Red Velvet Pancakes (Wheat Flour and jaggery)
_pjs kitchen_
-

Dolly Parvi
-

Ruqaiya Shahid
-

Komal Shah
-

Meera Siddharth
-

Chocolate banana chia pudding and coffee chia pudding
bhuvana Cooking kitchen
-

Zucchini & Cherry Tomatoes Quiche
Alvaro Pino -

Aisha Ardo
-

Deepank



Comments