Gajar Aloo Matar

Name: Gajar Aloo Matar
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gms Gajar/ Carrot; 3 Aloo (Non-Boiled); 1 Cup Frozen or Fresh Matar; 3-4 Green Chillies; 1 Tea Spoon Jeera; 1 Pinch Hing; 1 Big Spoon Oil; 1 Table Spoon Ginger Paste; 1 Tea Spoon Salt; 1/2 Tea Spoon Haldi Powder; 1 Tea Spoon Laal Mirch Powder; 1 Tea Spoon Amchoor Powder; 1 Tea Spoon Pav Bhaji Powder; 1/2 Tea Spoon Garam Masala; 2 Tea Spoon Dhaniya Powder

Saved

Ingredients

3-4 servings

500 gmsGajar/ Carrot
3Aloo (Non-Boiled)
1 CupFrozen or Fresh Matar
3-4Green Chillies
1 Tea SpoonJeera
1 PinchHing
1Big Spoon Oil
1 Table SpoonGinger Paste
Spices
1 Tea SpoonSalt
1/2 Tea SpoonHaldi Powder
1 Tea SpoonLaal Mirch Powder
1 Tea SpoonAmchoor Powder
1 Tea SpoonPav Bhaji Powder
1/2 Tea SpoonGaram Masala
2 Tea SpoonDhaniya Powder

Saved

Steps

1

Wash Aloo, Gajar & Matar properly, then chop Gajar, Aloo in medium-small size pieces.
2
3
4

Chop Green Chillies very finely.
5

Now take a pan or Kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
6

When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
7

When they start sizzling, add chopped aloo & Gajar pieces in it & cook them for 3-4 minutes.
8

After 3-4 minutes, add finely chopped green chillies & 1 Table Spoon Ginger paste in it & mix them properly.
9
10

Now cover the lid & cook them for 5-7 minutes till they become soft.
11

After 5-7 minutes, open the lid & add spices mix, 1 Cup Frozen Matar in it & roast them for 2-3 minutes.
12
13
14
15

After 2-3 minutes, stir them properly & add 1/2 Teaspoon Garam Masala in it & mix them properly.
16

Your Aloo Gajar Matar is ready to be served.