Soft and Chunky Sweet Potato Rice

Name: Soft and Chunky Sweet Potato Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium Sweet potato; 1 tsp Salt; 360 ml Uncooked white rice; 1 sheet Kombu (10 cm long strip)

cookpad.japan @cookpad_jp

I learned this recipe from my mother.

If you're in a rush, you don't need to let the rice sit in the colander. It's fine to omit the kombu. Sprinkle on some black sesame seeds to taste. Recipe by Yuuyuu0221.

I learned this recipe from my mother.

If you're in a rush, you don't need to let the rice sit in the colander. It's fine to omit the kombu. Sprinkle on some black sesame seeds to taste. Recipe by Yuuyuu0221.

cookpad.japan @cookpad_jp

I learned this recipe from my mother.

If you're in a rush, you don't need to let the rice sit in the colander. It's fine to omit the kombu. Sprinkle on some black sesame seeds to taste. Recipe by Yuuyuu0221.

I learned this recipe from my mother.

If you're in a rush, you don't need to let the rice sit in the colander. It's fine to omit the kombu. Sprinkle on some black sesame seeds to taste. Recipe by Yuuyuu0221.

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Ingredients

4 servings

1 mediumSweet potato
1 tspSalt
360 mlUncooked white rice
1sheet Kombu (10 cm long strip)

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Steps

1

30 minutes before cooking the rice, wash it and let it sit in the colander. Wash the potatoes well and cut into 1cm cubes without peeling. Soak in water and remove any scum that floats to the top.
2

Put the rice, salt, water (up to the 2 cup line), sweet potatoes, and kombu seaweed in the rice cooker. Once the kombu has expanded, press start.
3

Once the rice has cooked, remove the kombu and gently stir the rice without breaking the potatoes.
4

Serve into individual bowls.
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