Yummy! Leek Okonomiyaki

Name: Yummy! Leek Okonomiyaki
Yield: 1 serving
Cuisine: American
Ingredients: 2 to 3 stalks Japanese leek; 2 cm Nagaimo yam; 1 Egg; 1 Dried shrimp (if you have it); 1 tsp Dashi stock granules; 4 tbsp Flour

cookpad.japan @cookpad_jp

I had a lot of leeks, so I decided to use them up. This recipe turned out really delicious! It's a great drinking snack. Even my 1 year old child gobbled it right up!

I topped this with the usual mixture of okonomiyaki sauce, mayonnaise, and bonito flakes.
Children might like it topped with ketchup.
Adjust the amount of leeks according to their thickness. Recipe by noamanma. Yields 1 frying pan-full.

I had a lot of leeks, so I decided to use them up. This recipe turned out really delicious! It's a great drinking snack. Even my 1 year old child gobbled it right up!

cookpad.japan @cookpad_jp

I had a lot of leeks, so I decided to use them up. This recipe turned out really delicious! It's a great drinking snack. Even my 1 year old child gobbled it right up!

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Ingredients

1 serving

2to 3 stalks Japanese leek
2 cmNagaimo yam
1Egg
1Dried shrimp (if you have it)
1 tspDashi stock granules
4 tbspFlour

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Steps

1

Chop the leek into largish pieces. Grate the nagaimo yam.
2

Combine the leek, grated yam, egg, dried shrimp, and dashi granules in a bowl, and mix together. Add the flour and mix.
3

Heat oil in a pan. Spread the batter from step 2 evenly into the pan. Cover with a lid and cook over low heat for about 5 minutes until golden brown.
4

Turn the pancake over and cook without a lid until golden brown, and you are finished. Garnish the finished okonomiyaki with your choice of ingredients.
5

Of course you can make this with cabbage instead of leeks.