Fennel and Orange Salad

I remembered this delicious dish I ate once, so I recreated it with ginger juice for a detoxifying effect.
Let it thoroughly emulsify in Step 3. Recipe by Brandy.
Fennel and Orange Salad
I remembered this delicious dish I ate once, so I recreated it with ginger juice for a detoxifying effect.
Let it thoroughly emulsify in Step 3. Recipe by Brandy.
Steps
- 1
Thinly slice the fennel. Celery is also detoxifying, so you can use it instead.
- 2
Peel the orange. Use a knife to cut from the top to the bottom. Squeeze the fruit with membranes and cut. Don't throw out the squeezed fruit.
- 3
Add a bit of oil at a time to the 2 tablespoons of orange juice to emulsify. Add salt and pepper.
- 4
Add the ginger juice, fennel, and oranges and mix. Let sit for about 30 minutes.
- 5
Top with sunflower seeds, pumpkin seeds, or nuts.
- 6
Top with cottage cheese and olives.
- 7
Sprinkle on some Christmas spice mix, cranberries, and cashews on top.
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